Bittersweet Snow Cone
Keep cool with this grown up twist on the favourite childhood treat, just watch out for the dreaded brain freeze!
Ingredients
50ml bloom gin
15ml campari
50ml blood orange purée
50ml pomegranate juice
25ml fresh lemon
25ml grenadine
Handful of ice
1 tablespoon pomegranate seeds
Method
Pour all the ingredients into a cocktail shaker and shake. Then place a handful of ice cubes into a food processor and blend so it's shaved to a fine texture. Using an ice cream scoop, transfer a cup of shaved ice into a chilled glass. Slowly drizzle the cocktail mixture over the ice. Garnish with the pomegranate seeds.
Book Now
If you want to book a table the best thing is to give us a call on 0845 468 0101.
If you're in a rush leave us your details and we'll give you a call back to discuss your booking. Either way we look forward to seeing you soon!
*Please note this is only an enquiry and our team will be in touch to confirm. Please note, if your booking is within the next 24hrs you will need to call us directly to confirm.
the anthologist
58 Gresham Street • London • EC2V 7BB
t: 0845 468 0101
e: info@theanthologistbar.co.uk
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